9/4/2023 0 Comments Induction rangeAmong all the gas ranges we've tested, the average time-to-boil is 124 seconds, while radiant electric cooktops average 130 seconds-a barely noticeable difference for most users. In our labs, we record the time it takes each burner to bring a pint of water to boiling temperature. Induction "burners" don't get hot to the touch, so don't worry about burning your fingers.Īt Reviewed, we've rigorously tested the majority of top-selling cooktops and ranges on the market-including many induction models. And yes, we've done exhaustive oven testing in our labs to support that claim. On almost all counts, induction is faster, safer, cleaner, and more efficient than either gas or electric. Remember, the cooktop doesn't get hot, but the pan does. It's even possible to put a paper towel between a spattering frying pan and an induction burner, though you’d want to keep an eye on that. In addition, the cooktop surface stays cool, so you don't have to worry about burning your hand. Induction cooktops can achieve a wide range of temperatures, and they take far less time to boil than their electric or gas counterparts. "It's an instantaneous reaction in the cookware," says Robert McKechnie, product development manager at Electrolux. That means induction cooktops not only heat up much faster, but their temperature controls are far more precise. Compare that to gas, which converts a mere 38% of its energy, and electric, which can only manage roughly 70%. Induction is able to deliver roughly 80% to 90% of its electromagnetic energy to the food in the pan. In comparison, gas and electric cooktops heat indirectly, using a burner or heating element, and passing radiant energy onto your food.Īs you can imagine, it's far more efficient to heat cookware directly instead of indirectly. Induction cooking uses electromagnetic energy to heat pots and pans directly. Take a look under the hood of an induction cooktop and you'll see the electromagnetic coils that interact with the iron in your cookware, creating heat.Īlthough they resemble electric smooth-top burners, induction cooktops don't have burners underneath the cooking surface.
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